In France, a Controversy over Camembert

  • Playlist
  • Download
  • Embed
    Embed <iframe src="http://www.npr.org/player/embed/11466892/11466893" width="100%" height="290" frameborder="0" scrolling="no">
  • Transcript

Large-scale manufacturers in France are hoping to change the rules over what can, and cannot, be regarded as authentic Camembert. The controversy centers around what type of milk can be used to make the cheese.

French food writer and food historian Benedict Beaugé talks with Anthony Brooks.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and Terms of Use. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.