Wines and Barbecues

Karen Grigsby Bates welcomes back wine experts Dorothy Gaiter and John Brecher to discuss the best wines to drink along with summer Barbecues. The two give recommendations on everything from roses to jug wines.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.