For the past couple of days, we've been sharing nontraditional Thanksgiving Day traditions sent in by our listeners. Today, we have two more post-Thanksgiving ones. Melissa Block talks with Linda Shirley Reed of Columbia, S.C., about how she gets rid of leftovers. She also talks with Brian Merrell of Lee's Summit, Mo., about his family's yearly tradition of baking thousands of leibkuchen cookies.
For the past couple of days, I've been sharing some listeners' nontraditional Thanksgiving traditions with you. We've heard about baseball played with gourds, about silly family poetry and a game called Pass the Spoon, where each person around the table adds food to a spoon, and the first person to let a piece of food fall eats the whole shebang.
Finally, today, we have a couple of post-Thanksgiving traditions. Linda Shirley Reed of Columbia, South Carolina invites friends and family to a leftovers party the Saturday after.
Ms. LINDA SHIRLEY REED: Anybody can bring their leftovers, whatever they want to get rid of, and we've had a very good year this year. So my husband and I are going to make a trip to Charleston, where they have the world's best oysters, and we're going to have a little oyster roast.
BLOCK: Now what is this party - this weekend party called?
Ms. REED: The ABT party, anything but turkey.
BLOCK: So no turkey allowed.
Ms. REED: Well, in a casserole maybe.
(Soundbite of laughter)
BLOCK: Almost anything but turkey.
Ms. REED: Almost anything, almost anything.
BLOCK: And are there any leftovers of the leftovers when you're all done?
Ms. REED: No, that's the beauty of it. It's all gone.
Mr. BRIAN MERRELL: My name is Brian Merrell. I live in Lee's Summit, Missouri, and my family tradition is to make lebkuchen cookies on the Saturday after Thanksgiving.
BLOCK: That's a German cookie, kind of gingerbread cookies, decorated with frosting. Brian's in-laws got the recipe while living in Germany in the late 1950s.
Mr. MERRELL: It's flower, sugar, hazelnuts and eggs and orange and lemon peel, and of course, special spices. And the best thing is, that my kids like to make fun of, is the special water that my mother-in-law uses. And she always - is always very careful to keep that in a brown paper sack. And we always refer to it as the special water.
It's actually rum. Of course, no one says the R-word because when the kids were young, we just - she was a little uneasy about letting them know that we use rum in the cookies and the frosting.
BLOCK: So lebkuchen have become Saturday-after Thanksgiving tradition. What happens?
Mr. MERRELL: It was a tradition that my in-laws brought back from Germany with them, and they made them on the Saturday after Thanksgiving, starting about 1960. When I met my wife in high school, I got involved and as it turns out, there were six grandkids all born in about a five-year period of time, between my wife and her two siblings, and we all live in the Kansas City area. So the tradition of making cookies has become quite a big tradition and quite a big mess.
So about 20 years ago, we moved production to my two-car garage, and I have an extra stove we put down there. And we make cookies all day on Saturday. And we make anywhere from 1,500 to 2,000 cookies all in one day in my garage.
BLOCK: Wow. What kind of mixer are you using to mix up all that dough?
Mr. MERRELL: Well, that's part of the fun. It's all mixed by hand. Of course, years ago, the adults used to do the mixing and all the kids were running around doing just the fun stuff. But as the kids have gotten older, and they always bring friends with them, now they do the hard work. There's about 35 pounds of flour mixed up with 20 pounds of sugar and 15 pounds of hazelnuts and eggs. That's all mixed by hand.
BLOCK: Wow. Somebody's got some strong biceps in there.
Mr. MERRELL: Oh yes, indeed, and we've broken quite a few wood spoons through the years doing the mixing.
(Soundbite of laughter)
BLOCK: Kind of pick out the little pieces.
Mr. MERRELL: Oh, you betcha. That's part of it also is we have to crack 15 pounds of hazelnuts first thing in the morning. So I have all the kids sit around on carpet on the floor cracking nuts. Some of the adults go through the nuts to pick out all the little pieces of the shells.
BLOCK: And what happens to all those cookies?
Mr. MERRELL: We collect tins throughout the year, and we donate them, we give them away as Christmas gifts, to friends, we donate them to shelters. There were a number of years, when the kids were smaller, we took them to a local care center and passed out cookies to the old folks who lived there.
BLOCK: Now, I'm thinking your whole neighborhood must just smell fantastic on Saturday.
Mr. MERRELL: Well, it does, and we've had quite a few neighbor kids join us, and of course, my garage smells like cookies, too, for several days after we hose it out and close down shop on Saturday.
BLOCK: Sounds great. Well, listen, thank you.
Mr. MERRELL: Well, thank you for calling, and thank you for allowing me to share my tradition with you.
BLOCK: Brian Merrell of Lee's Summit, Missouri with his family's sweet tradition for the Saturday after Thanksgiving. And you can find the full recipe for his family's lebkuchen at our Web site, where you can also find a lot more listeners' tales of unusual traditions. Those are at npr.org. Thanks to all of you for sending us your stories for the Thanksgiving holiday. We've had a lot of fun reading them and talking with you.
NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR's programming is the audio.
Thanksgiving Traditions: From Bad Poetry To Pinatas
A few weeks ago, NPR asked listeners to share some nontraditional Thanksgiving traditions — special family rituals that have become part of the holiday. Listeners shared some surprising ones — from coming up with bad poetry to breaking pinatas to an all-you-can-eat slider contest at White Castle.
The tradition stems from childhood, when our dog sank her teeth into an errant sprout that had been dropped on the floor mistakenly and put — deliberately, by me — back into the dish, slobber and all.
I was hoping my brother would get it — he didn't — and by the time the bowl made its way around the table back to me, the tooth-marked sprout was still in it, rolling around at the bottom, one of two or three left.
As it turned out, everyone at the table knew about the taint and [they] were waiting for me to blow myself up with my own firecracker. We still laugh about it and honor the joke more than 20 years later.
—Becca Hutchinson, Wilmington, Del.
A Charlie Brown Thanksgiving
After an elaborate midday meal we prepared from scratch, our family has had the tradition for many years of having Charlie Brown Thanksgiving as our evening meal. This started when our kids (now 15, 13, & 11) were very small and we to this day re-create the meal prepared by Snoopy and Woodstock for Charlie Brown and his friends in the iconic Peanuts holiday special: jelly beans, pretzels, toast and popcorn. After spending several days in the kitchen baking and cooking and consuming a rather large feast, Charlie Brown Thanksgiving is a treasured and welcome finale to one of our family's favorite holidays.
Gene Koo carries out his White Castle tradition in 2007.
Courtesy of Gene Koo
Courtesy of Gene Koo
Gene Koo carries out his White Castle tradition in 2007.
Courtesy of Gene Koo
White Castle Sliders Contest
Since 1991, when I was a high school sophomore, my closest friends and I went to White Castle after Thanksgiving dinner at our respective homes on Long Island [New York]. Every year we competed on how many "sliders" each of us could eat. I think it started as a bit of adolescent irony, but over the years it became an annual pilgrimage that pulled in friends, spouses and even in-laws. This year we will test whether our 19-year tradition will withstand the arrival of children and — let's face it — our aging stomachs.
—Gene Koo, Washington, D.C.
When the calendar turns to November, our family and extended family turns to poetry. We exchange silly, odd, funny Thanksgiving-themed verse via e-mail right up until the holiday. I then print and bind the year's poetic offerings and have them available to enjoy at the feast.
Here's a nibble of the ... ahem ... "poetry," written by Grandma. (Keep in mind this was written last November.)
OH, there you go again! Each holiday now we await both the (bad) poetry and the plate... be it limericks or iambic feasts, roasted turkeys or rare roast beasts. Now look! In spite of the market bulls or bears Approaching this year, there's much to cheer: Good health all around, blessings abound. Where we might have had trauma and pain (think: Ms. Palin and Mr. McCain!) Instead there's Obama and Joe... so raise your glass, go with the flow. What's coming next, only GOD knows!
—Nancy Feehrer, Westford, Mass.
Cookie Day In The Garage
2 eggs 1 C sugar 1/2 C candied orange peel finely chopped 1/2 C candied lemon peel finely chopped 3 C flour 1 t cinnamon 1 t cloves 1/3 C honey 1/4 C oil 1 C finely chopped filberts (hazelnuts) 1/2 t allspice 1/2 t soda or baking powder 1/3 C rum
Beat eggs and sugar, add oil and honey, then nuts and peel and mix well. Sift dry ingredients and add to create a stiff dough so will need to be mixed by hand. Add rum and mix. Roll out and cut. Chill dough first if desired. Bake on greased cookie sheet at 350 degrees for 10 minutes (or to your liking — soft or crispy). While warm, ice with powdered sugar icing flavored with rum.
My wife was born in 1959 in Augsburg, Germany, where her parents were stationed with the Army. For two years, they rented an upstairs room from a local family. When they left to return home the woman gave her family recipe for lebkuchen cookies to my mother-in-law as a parting gift.
My wife and I began dating in high school and that's when I began taking part in her family tradition of baking lebkuchen cookies on the Saturday after Thanksgiving. As we married and my wife's two siblings married, the tradition grew, then with six grandchildren, and their friends, it grew even more. "Cookie Day" became quite an event and quite a mess — so 20 years ago, we moved it to my two-car garage.
Every year, I clean my garage and transform it into a bakery complete with an extra stove. Over the years, it's been fun to always improve our one-day production and a joy to see the kids and even their friends look forward to it. Extended family travels for miles to join in the fun. Rare is the time when anyone in the family has missed Cookie Day.
There are routine jokes about the "special water" my mother-in-law uses for the frosting, flower fights and decorating contests. Each year, we bake around 1,500 cookies — most of which are given away in decorative tins as Christmas gifts.
At the end of the day, we put everything away and I hose the flower and frosting out the garage that for days will smell of cookies. Then [I] look forward to next year.
—Brian Merrell, Lee's Summit, Mo.
Anything But Turkey
Every year we have an ABT party on the weekend after Thanksgiving. ABT stands for Anything But Turkey. It gives our friends the chance to swap leftovers or share a special dessert. One family's leftovers turn into another family's treats. It's a time to grill steaks or roast oysters to add to the spread. And if it happens during a University of South Carolina game, we call it an indoor tailgate party, too. An extra bonus is when we print out the recipes we are sharing. This gives our friends a chance to spend the actual holiday with their families — and still come together for a feast.
The origins of "Pass the Spoon" are unknown to me. I only know that we continue playing it with a strange sense of daring, as if we are going to get caught, or become "the chosen one."
Pass the Spoon is a game played with the all of the Thanksgiving guests right after the gathered group has finished dinner (pre-dessert) and the food remaining on their plates has turned into scattered debris. The person to start the game is also the loser from the previous year. This person is given a fresh serving spoon upon which he places a piece of food from his ravaged plate. The spoon is passed to the person next to him or her and food is placed ever so carefully on the spoon. It continues to get passed in this manner. Food piles up on the spoon, creating a precarious load of disgusting gruel. This is the critical point of the game. Should a piece of food fall off the spoon on your turn, you must consume the remains of the spoon's content to the chanting and clapping of the savages with whom you just ate Thanksgiving dinner.
One eats the heaping mound of once tasty morsels with gagging disgust and wonders why this game exists. It is at that moment we all decide to forgo this tradition ... until next Thanksgiving.
—Mary Weberg, Denver
The Family Quiz
On Thanksgiving at the Terreberry household, we have a family quiz. All the questions are based upon the lives of the family members since last Thanksgiving — sometimes there are archival items from old quizzes, or questions based on new information learned about ancestors. A question might have to do with new jobs, new apartments, babies, weddings, etc. Some questions are straightforward and some are humorous or the question is a puzzle. If someone isn't home for Thanksgiving, the quiz is e-mailed to him and then he is on speakerphone with the rest of the gathered and we "correct" it together. Lots of fun. It's a way to keep us all current about the others' lives.
—Bob Terreberry, Maple Springs, N.Y.
Watching Star Wars
As children in the '90s, my family had a lot of time on our hands after our 1 p.m. Thanksgiving dinner. One year, we decided to watch the entire Star Wars trilogy while we digested. We did the same the following year, and the one after that. Before we knew it, our friends and the friends of my siblings started spending all Thanksgiving evening in my parents' basement watching the films. As time went on, people married, more films were made, but we are still there, en masse, watching as many of the films as we can, in front of a roaring fire, on borrowed chairs, crowded, but content.
—Kate Baumgardt, Palmerton, Pa.
Our family Thanksgiving tradition is a singalong to Arlo Guthrie's "Alice's Restaurant," in "four-part harmony and with feelin'."
—Maureen Buri, Cincinnati
The Thanksgiving Day Test
Not every family gathers on Thanksgiving with pencils and paper, ready and anxious, even, for the annual Thanksgiving Day TEST! Some years ago, just before Thanksgiving, Reader's Digest had a geography quiz in their magazine. I took it and failed so miserably, I was shocked! Misery loves company so I printed it out and made everyone in my family take it to see if I was the only one miserable in my ignorance! From that day forward, we have a test every single year. We pass the responsibility around the family and the topics have ranged from politics (usually good in an election year) to the state of Washington, to Central Asia topics as varied as our family. The only prize for having the most correct answers, bragging rights for an entire year! Oh ... and Aunt Bonnie's french fried sweet potatoes, another tradition, most likely only in our family.
I know it sounds a little crazy, but one of my family's Thanksgiving traditions is a pinata.
Pinatas have nothing to do with Thanksgiving, of course. But one year, we had such a great time at our daughter's birthday party we forgot about the pinata. It sat in our dining room, neglected, for months, and then, on a whim, I took it with us to my cousin's house for Thanksgiving.
The little kids had a wonderful time whacking at the pinata that hung from the old mango tree. The pinata was filled with toys, and everybody — kids and adults — got involved playing with the yo-yos, parachute men and other small games.
What a wonderful way to add to our tradition — and to get outside after our delicious turkey dinner, and move around, and to enjoy and be thankful for our beautiful children and their joy and laughter.
I decided then and there to bring a pinata to Thanksgiving dinner each year.
—Leslie Lang, Hilo, Hawaii
The Grapes Of Wrath
My husband's mom and dad lived on a small farm in Southwest Missouri during the Great Depression, and my husband was born in 1940 just following the Depression. They took in a young woman who had left her migratory worker family during the early 1930s. Life in Southwest Missouri was pretty hardscrabble for all of them, but they always said, "Things always got better."
Our Thanksgiving Day tradition is to watch the movie The Grapes Of Wrath between the meal and dessert. It reminds us of the struggles of others and makes us appreciate our many blessings!
—Kaye Assenmacher, Kinsale, Va.
Coffee, Muffins On The Birdsong Trail
We have a group of extended family who gets together each Thanksgiving morning. Before our family obligations take us in every direction, we gather at a local park and hike its Birdsong Trail, feeding sunflower seeds to the chickadees and nuthatches along the way. Halfway down the trail are several benches, and we always stop there for coffee, hot chocolate and muffins, brought in backpacks to ease the often wintry chill. This group has been gathering each Thanksgiving for nearly 30 years. People come and go, kids and even grandkids are born, and still a core group continues to meet — "to feed the birds before we eat the bird," as some cynic points out every year.
—Robyn Rime, Naples, N.Y.
For 15-plus years we have hosted "Thanksgiving Follies" for the neighborhood kids and friends. The morning event starts with the "doughnut bob" in which we hang doughnuts on strings from the rafter of the front porch. The kids have to put their hands behind their backs and race to eat their doughnuts. The bob is followed by sack races, three-legged races, etc., to burn off energy in anticipation of the feast held later at another neighbor's house. The best part for me is the photos and videos taken over the years showing the kids (and adults!) as they have grown and changed. Every time I say that everybody is too old this year, the kids (some now out of college and married) insist we continue. There is a traveling trophy for winner of the most events and a traveling tiara for the winner of the bob.
—Lisa Sommer Devlin, Phoenix
Some years ago, I had the idea of gathering family that is spread across Southern California, but without expecting anyone to shop, clean, cook, serve, clear, wash up or drive. I chose a restaurant in a central location on the Amtrak line, and told everyone to take the train and meet for lunch on the Saturday afternoon two days after Thanksgiving.
Many of us had not crossed paths for years. We each had our usual Thanksgiving dinner, and two days later all of us sat together in a private dining room and had a relaxing visit while someone else cooked and served us. It was incredibly peaceful, and instantly became an annual tradition.