What Being Neopolitan Means For Pizza
LINDA WERTHEIMER, host:
Good morning. I'm Linda Wertheimer.
Pizza was invented in the Italian city of Naples - the European Union finally recognized that officially. It only took 25 years. Real Neapolitan pizza has to pass a test: only San Marzano tomatoes and fresh buffalo mozzarella, no foreign flour in the crust. What goes along with being really, truly original? Probably a higher price per slice. It's MORNING EDITION.
NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR’s programming is the audio.