Time to Make the Doughnuts

Washington, D.C., pastry chef Ann Amernick is known for her doughnuts. Customers wait in line to buy them. Orders are rationed. But Ms. Amernick would prefer that people recognize her cakes and croissants — in her mind, more worthy works. NPR's Linda Wertheimer visits Ann Amernick and asks what it's like to be on the wrong side of a fad.



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