Researchers say depressed people are more likely to eat a lot of chocolate than those without symptoms. According to the research, people who were depressed ate an average of 8.4 servings of chocolate per month, compared with 5.4 servings among those who were not.
RENEE MONTAGNE, host:
Good morning. I'm Renee Montagne. Women's magazines are always telling us how chocolate is good for us and a mood booster. Now, University of California researchers have connected chocolate to a person's darker moods - but possibly as a cause, not a cure. Researchers found depressed people ate far more chocolate than those who are content. What will need more research: Do those feeling blue self-medicate with chocolate, or does the chocolate high lead to feeling down later?
It's MORNING EDITION.
NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR’s programming is the audio.