The Big Summer Cookbook: 300 fresh, flavorful recipes for those lazy, hazy days
by Jeff Cox
Paperback, 352 pages
List price: $24.95
Makes about 1 cup
This simple but delicious dressing can be used on a cucumber salad, on field greens, on lettuces, even on Asian greens. It makes friends with all sorts of ingredients because of its lightness and touch of sweetness.
1/2 cup finely shredded carrot
3 ounces soft tofu
2 tablespoons mirin
2 tablespoons plain rice vinegar
1 tablespoon soy sauce
1 teaspoon freshly grated ginger
1/2 teaspoon toasted sesame oil
Place all the ingredients in a blender and blend until smooth. Refrigerate until ready to use. Store the excess in the fridge for 1 week.
Excerpted from The Big Summer Cookbook: 300 fresh, flavorful recipes for those lazy, hazy days by Jeff Cox. Copyright 2010. Reprinted by permission of Wiley.