Buffalo Mozzarella Cheese in Vermont

NPR's Ari Shapiro reports on one man's dream to revitalize Vermont's dairy industry by bringing in water buffaloes and creating a new high-end cheese.



Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.