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Boston Chef and the BoSox

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Boston Chef and the BoSox

Boston Chef and the BoSox

Boston Chef and the BoSox

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  • <iframe src="https://www.npr.org/player/embed/1462956/1462957" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

NPR's Scott Simon talks with Gordon Hamersley, chef and owner of Hamersley's Bistro in Boston, about how his use of cap color and selected menu items have propelled the BoSox into the post-season.