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Is Risk of Disease in Food Supply Increasing?

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Is Risk of Disease in Food Supply Increasing?

Is Risk of Disease in Food Supply Increasing?

Is Risk of Disease in Food Supply Increasing?

  • Download
  • <iframe src="https://www.npr.org/player/embed/1524185/1524186" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

You should always eat your vegetables — just make sure you wash or cook them first. The recent outbreak of hepatitis A in Pennsylvania was eventually traced to a shipment of green onions. NPR's Richard Harris examines whether the risk of disease in the food supply is increasing.

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