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Chocolate

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Chocolate

Chocolate

Chocolate

  • Download
  • <iframe src="https://www.npr.org/player/embed/1550426/1550427" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Among connoisseurs, chocolate is being treated with the same delicate palate as wine and coffee. NPR's Neal Conan speaks with a confectioner about the trend.

Guest:

Andrew Shotts
*Owner of Garrison's Confections in Providence, R.I.
*Former pastry chef at the Russian Tea Room, Lutece and La Cote Basque