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Thanksgiving Would Be Nothing Without Spices

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Thanksgiving Would Be Nothing Without Spices

Food

Thanksgiving Would Be Nothing Without Spices

Thanksgiving Would Be Nothing Without Spices

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Think your Thanksgiving is as American as pumpkin pie? Not so fast. Food historian Jack Turner explains to Andrea Seabrook how plants like cloves, cinnamon and nutmeg made their way around the world onto our dinner plates.

Jack Turner is the author of Spice: The History of a Temptation.

Books Featured In This Story

Spice

The History Of A Temptation

by Jack Turner

Paperback, 352 pages |

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Title
Spice
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The History Of A Temptation
Author
Jack Turner

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