'Gastroanomalies' a Tribute to Unappetizing Food
In his new book, Gastroanomalies, author James Lileks highlights what he calls the most "questionable culinary creations" of the good old days.
The book is filled with images of retro dishes and has chapter titles such as, "Fun Things to Make with Ground-Up Cow" and "How to Drive Off Your Husband with Lousy Cooking."
Excerpt: 'Gastroanomalies'
Reprinted from Gastroanomalies by James Lileks. Copyright © 2007. Published by Crown, a division of Random House, Inc.
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