Cooking 'Everything Vegetarian' with Mark Bittman
New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.
Books Featured In This Story
How to Cook Everything Vegetarian
Simple Meatless Recipes for Great Food
Hardcover, 996 pages | purchase
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Purchase Featured Books
- How to Cook Everything Vegetarian
- Simple Meatless Recipes for Great Food
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