Cooking 'Everything Vegetarian' with Mark Bittman

New York Times food columnist Mark Bittman talks with David Bianculli about his new book How to Cook Everything Vegetarian. It's the most recent in Bittman's series of "How to Cook Everything" books.

Books Featured In This Story

How to Cook Everything Vegetarian

Simple Meatless Recipes for Great Food

by Mark Bittman and Alan Witschonke

Hardcover, 996 pages | purchase

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Title
How to Cook Everything Vegetarian
Subtitle
Simple Meatless Recipes for Great Food
Author
Mark Bittman and Alan Witschonke

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