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Picking a Cow to Clone

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Picking a Cow to Clone

Science

Picking a Cow to Clone

Picking a Cow to Clone

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  • <iframe src="https://www.npr.org/player/embed/18112627/18112614" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
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Bob Schauf, a Wisconsin farmer who cloned one of his prized cows, discusses how the FDA's approval of cloned meat and milk will affect his business. He also addresses whether the copy is as good as the original.