NPR logo

Colorado Restaurant Opens Its Doors For Feast After Floods

  • Download
  • <iframe src="" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript
Colorado Restaurant Opens Its Doors For Feast After Floods

Around the Nation

Colorado Restaurant Opens Its Doors For Feast After Floods

Colorado Restaurant Opens Its Doors For Feast After Floods

  • Download
  • <iframe src="" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Colorado was hit by devastating flooding a couple of months ago, and many people remain displaced from their homes. On this Thanksgiving Day, the Roadkill Sports Grill in Greeley, Colo., is hosting a feast for anyone who wants to come, free of charge. Ari Shapiro talks with Rob Haimson, owner of the restaurant, about the dinner, and what's happening at the restaurant.


From NPR News, this is ALL THINGS CONSIDERED. I'm Ari Shapiro. Happy Thanksgiving.

In mid-September, devastating floods swept through Colorado. The South Platte River submerged the town of Greeley, washing away mobile homes and destroying houses. Today, roads have reopened but many people still have nowhere to go for Thanksgiving. So a restaurant called the Roadkill Sports Grill is offering a free Thanksgiving dinner for people in need. We reached Rob Haimson. He's the owner of the restaurant. Welcome to the program and happy Thanksgiving.

ROB HAIMSON: Thanks to you, as well.

SHAPIRO: What's the scene there at the restaurant right now?

HAIMSON: Well, you know, we've got, you know, about 100 people kind of coming and going, a lot of volunteers from the community trying to help us out. So we're having fun watching them mess up our kitchen and taking care of the folks.

SHAPIRO: And how many are you expecting to serve today?

HAIMSON: Well, we're capable of serving 3 or 400. I don't think we're quite yet there. You know, I guess 150 to 200 probably.

SHAPIRO: Thinking that you won't quite get to 300 to 400 sounds like a good sign that maybe not that many people are in need of some help this Thanksgiving?

HAIMSON: I hope so. I mean, that's certainly what your hope would be. Any leftover food we have we'll, you know, we'll give to the appropriate organizations, whether it be the Salvation Army or the food banks or whatever.

SHAPIRO: So what's the feeling there today? Is it sort of like a typical day at the restaurant, a family dinner, or more like a soup kitchen?

HAIMSON: Probably a little more like the soup kitchen. The real fun part, I mean, obviously is helping anybody that needs help. I mean, I'm very good with that. The fun part is actually kind of watching the volunteers because, you know, they're not our typical regular customers. You know, because we're just a, you know, kind of sports bar, burger and beer joint. But what I'm finding is representatives from the community who aren't my regular customers are jumping in and they're happy to be here and they're excited and they want to do more. And it's just - that's kind of fun to watch, too.

SHAPIRO: How did you get volunteers to come help out today?

HAIMSON: Well, the newspaper kind of helped us out and just said that we, you know, they did a little blurb about a week ago, and we let them know that we needed some volunteers. And I probably - I've got about 25, 30 people here today, but I'll bet I turned away 200.

SHAPIRO: Wow. Why did you decide to do this dinner?

HAIMSON: I think, you know, you kind of mentioned that with, you know, with the floods where, you know, we weren't directly affected. You know, 10 minutes in every direction, there was devastation. And we just thought it might be a good time to, you know, sort of reach out and help out. We just felt like it was something good to do.

ARI SHAPIRO: And tomorrow, back to business as usual?

HAIMSON: Back to normal.

SHAPIRO: That's Rob Haimson, owner of the Roadkill Sports Grill in Greeley, Colorado. Thanks for joining us.

HAIMSON: You bet. Thanks for calling.

Copyright © 2013 NPR. All rights reserved. Visit our website terms of use and permissions pages at for further information.

NPR transcripts are created on a rush deadline by Verb8tm, Inc., an NPR contractor, and produced using a proprietary transcription process developed with NPR. This text may not be in its final form and may be updated or revised in the future. Accuracy and availability may vary. The authoritative record of NPR’s programming is the audio record.



Please keep your community civil. All comments must follow the Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.