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The Right Stuff: Food Technology Update
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The Right Stuff: Food Technology Update

Food

The Right Stuff: Food Technology Update

The Right Stuff: Food Technology Update
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  • <iframe src="https://www.npr.org/player/embed/3804787/3804788" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

We hear about what's cooking in food technology, including designing space cuisine for astronauts.

Guest:

Charles R. Santerre, science communicator with the Institute of Food Technologists. Associate professor, Department of Foods and Nutrition at Purdue University.

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