Americans spend a good deal of money eating out, a habit tied to the nation's obesity epidemic. Researchers say the less people can pay for food, the more calories they consume. NPR's Patricia Neighmond reports in the first of a two-part series.
As a holiday synonymous with huge feasts nears, a reminder that going solo can be equally delicious.
It's easy to leave out wheat products and still have delicious favorites like stuffing and pie.
The holidays are high time for a revival of this beguiling relative of apples and pears.
Re-creating its comforting cuisine is one way to revisit the state known as "the soul of Mexico."
Whether or not the U.S. travel ban is lifted, tastes of the island can be found much closer to home.
Unlike a full-grown octopus, a baby is unintimidating, cooked fast and hot, or low and slow.
Pour a bit of brew into a pot, pie or cake — then drink the rest.
What to do when the steamy, fluffy stuff loses some of its appeal? Find cooler alternatives.
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