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Americans Cook Simpler in Post-Child Era

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Americans Cook Simpler in Post-Child Era

Food

Americans Cook Simpler in Post-Child Era

Americans Cook Simpler in Post-Child Era

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  • <iframe src="https://www.npr.org/player/embed/3915916/3915917" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

NPR's Melissa Block talks with Mark Bittman, author of How to Cook Everything and the weekly New York Times food column "The Minimalist," about American cooking after Julia Child. He says good cooking these days is much more simple that Child's style and recipes.

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