Americans Cook Simpler in Post-Child Era

NPR's Melissa Block talks with Mark Bittman, author of How to Cook Everything and the weekly New York Times food column "The Minimalist," about American cooking after Julia Child. He says good cooking these days is much more simple that Child's style and recipes.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and Terms of Use. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.