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Limits on Caviar Imports Make Room for U.S. Producers

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Limits on Caviar Imports Make Room for U.S. Producers

Food

Limits on Caviar Imports Make Room for U.S. Producers

Limits on Caviar Imports Make Room for U.S. Producers

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  • <iframe src="https://www.npr.org/player/embed/4116095/4116096" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Expensive restaurants and specialty stores in the United States are now offering fine caviar from Idaho and California. Restrictions on caviar imports from Asia are creating an opening for domestic producers of the pricey fish eggs. Tom Banse reports.