A Native American Chef's Thanksgiving

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NPR's Scott Simon talks with Earl Mills Sr., Chief Flying Eagle of the Mashpee Wampanoags and author of the Cape Cod Wampanoag Cookbook. The Wampanoags broke bread with the Pilgrims at the first Thanksgiving in 1621, on Plymouth Plantation. Mills talks about what was eaten at that meal.

Books Featured In This Story

Cape Cod Wampanoag Cookbook

Wampanoag Indian Recipes, Images & Lore

by Earl Mills and Betty Breen

Paperback, 190 pages |


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Cape Cod Wampanoag Cookbook
Wampanoag Indian Recipes, Images & Lore
Earl Mills and Betty Breen

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