A Native American Chef's Thanksgiving
NPR's Scott Simon talks with Earl Mills Sr., Chief Flying Eagle of the Mashpee Wampanoags and author of the Cape Cod Wampanoag Cookbook. The Wampanoags broke bread with the Pilgrims at the first Thanksgiving in 1621, on Plymouth Plantation. Mills talks about what was eaten at that meal.
Books Featured In This Story
Cape Cod Wampanoag Cookbook
Wampanoag Indian Recipes, Images & Lore
Paperback, 190 pages | purchase
Comments
You must be signed in to leave a comment. Sign In / Register
Please keep your community civil. All comments must follow the NPR.org Community rules and Terms of Use. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.
