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A Native American Chef's Thanksgiving

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A Native American Chef's Thanksgiving

A Native American Chef's Thanksgiving

A Native American Chef's Thanksgiving

  • Download
  • <iframe src="https://www.npr.org/player/embed/4180281/4180282" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

NPR's Scott Simon talks with Earl Mills Sr., Chief Flying Eagle of the Mashpee Wampanoags and author of the Cape Cod Wampanoag Cookbook. The Wampanoags broke bread with the Pilgrims at the first Thanksgiving in 1621, on Plymouth Plantation. Mills talks about what was eaten at that meal.

Books Featured In This Story

Cape Cod Wampanoag Cookbook

Wampanoag Indian Recipes, Images & Lore

by Earl Mills and Betty Breen

Paperback, 190 pages |

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Title
Cape Cod Wampanoag Cookbook
Subtitle
Wampanoag Indian Recipes, Images & Lore
Author
Earl Mills and Betty Breen

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