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Slow Going: Rolling Back the Tide of Processed Food

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Slow Going: Rolling Back the Tide of Processed Food

Food

Slow Going: Rolling Back the Tide of Processed Food

Slow Going: Rolling Back the Tide of Processed Food

  • Download
  • <iframe src="https://www.npr.org/player/embed/4185366/4185367" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

The slow food movement started in Italy in response to industrial farming almost two decades ago. Thousands of organic farmers from around the world have signed-up to promote health, local cuisine and flavor. NPR's Sylvia Poggioli reports.