A Taste of Native American Food Traditions

  • Playlist
  • Download
  • Embed
    Embed <iframe src="http://www.npr.org/player/embed/4187667/4187668" width="100%" height="290" frameborder="0" scrolling="no">
  • Transcript

NPR's Michele Norris talks with Fernando and Marlene Divina about their new cookbook, Foods of the Americas, which explores the recipes and traditions of Indian culture in North, Central and South America. The book was published in association with the Smithsonian National Museum of the American Indian.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and Terms of Use. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.