Mexico's cuisine has a long history: Dishes still served today come from pre-Hispanic times. Among them are local delicacies such as ant eggs and a fungus that grows on corn in the rainy season. Now, the Mexican government is asking UNESCO to declare its cuisine a "Masterpiece of the Intangible Heritage of Humanity." NPR's Lourdes Garcia-Navarro reports.
As a holiday synonymous with huge feasts nears, a reminder that going solo can be equally delicious.
It's easy to leave out wheat products and still have delicious favorites like stuffing and pie.
The holidays are high time for a revival of this beguiling relative of apples and pears.
Re-creating its comforting cuisine is one way to revisit the state known as "the soul of Mexico."
Whether or not the U.S. travel ban is lifted, tastes of the island can be found much closer to home.
Unlike a full-grown octopus, a baby is unintimidating, cooked fast and hot, or low and slow.
Pour a bit of brew into a pot, pie or cake — then drink the rest.
What to do when the steamy, fluffy stuff loses some of its appeal? Find cooler alternatives.
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