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Joan Nathan's Recipes for Classic Hanukkah Dishes

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Joan Nathan's Recipes for Classic Hanukkah Dishes

Joan Nathan's Recipes for Classic Hanukkah Dishes

Joan Nathan's Recipes for Classic Hanukkah Dishes

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  • <iframe src="https://www.npr.org/player/embed/4212080/4223481" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Nathan brought some classic Hanukkah dishes to the studio for sampling. Murray Bognovitz hide caption

toggle caption Murray Bognovitz

Nathan's 'Jewish Holiday Cookbook' combines and updates two of her previous classic cookbooks. hide caption

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A Hanukkah feast is not just about the potato latkes. Jewish cuisine expert Joan Nathan shares some other classic recipes for the holiday table.

Nathan's book The Jewish Holiday Kitchen celebrates its 25th anniversary this year, and she has just released a new version, Jewish Holiday Cookbook, which encompasses classic dishes from her previous cookbooks with a new generation of recipes.

Nathan joins NPR's Scott Simon for some food tasting and tips. She introduces the "comfort food" of fried noodle pudding, and jelly doughnuts, which she calls "the only true Israeli dish." Simon samples the fried noodles and poppyseed mandelbrot cookies.

Jewish Holiday Cookbook offers an abundance of history along with the food, including an explanation of oil's significance to Hanukkah."The holiday commemorates the Maccabean victory over Antiochus of Syria some twenty-one centuries ago," Nathan writes. "Going to cleanse and rededicate the Temple, the Maccabees found only enough sacred oil to light the menorah for one day. But a miracle occurred, and one day's supply lasted eight."

Many Hanukkah dishes feature oil as a staple ingredient, but that doesn't mean the latkes need to be oil-soaked lumps. Nathan also offers latke-making tips, and offers her suggestion for the one must-serve dish for the Hanukkah table besides fried pancakes.

Books Featured In This Story

Joan Nathan's Jewish Holiday Cookbook

Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen

by Joan Nathan

Hardcover, 532 pages |

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Title
Joan Nathan's Jewish Holiday Cookbook
Subtitle
Revised and Updated on the Occasion of the Twenty-Fifth Anniversary of the Publication of the Jewish Holiday Kitchen
Author
Joan Nathan

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