Curator Ted "Dr. Cocktail" Haigh stands before the opening of the exhibit with the museum logo in hand.
One of the museum's founders, Dale DeGroff, presents the Angelita at the museum's grand opening Jan. 12.
A passionate coalition of bartenders is establishing the world's first museum devoted exclusively to high balls, low balls, fizzes and other mixed drinks.
The Museum of the American Cocktail now occupies space inside the Pharmacy Museum in New Orleans. It traces the American cocktail from its birth in the early 19th century through its "golden age" in the early 20th century, up to its revival in the 1990s.
Bartending guru and primary museum founder Dale DeGroff talks about the cocktail's history and cultural significance with host Scott Simon. Among other tidbits, DeGroff reveals the real recipe behind James Bond's famous martini preference. He also shares the cocktail recipe below, which he created for the museum's grand opening:
2 oz Gran Centenario Plata Tequila
1 oz Grand Marnier
3/4 oz Fresh Lime Juice
1 tsp Simple Syrup
Rim glass with salt. Combine ingredients in a mixing glass. Shake vigorously. Pour into rocks glass. Garnish with a lime wheel.