Darden CEO Clarence Otis Talks About Food and Profit

It's the company behind Olive Garden and Red Lobster and it's served up some tasty returns for investors. We talk profits, pasta, and seafood with Darden Restaurants CEO Clarence Otis.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.

Support comes from: