Spring in San Francisco Is Durian Season

Spring is the season for eating durians, a Southeast Asian fruit with a notoriously pungent odor. The fruit has made its way into local grocery stores in San Francisco. America is already the largest importer of durians outside Asia.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and Terms of Use. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.