'Gourmet' Magazine Editor Ruth Reichl

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Food critic and editor-in-chief of 'Gourmet' magazine Ruth Reichl has completed her third memoir, 'Garlic and Sapphires: The Secret Life of a Critic in Disguise.' Last year Reichl edited 'The Gourmet Cookbook' that culled from 60 years of 'Gourmet's' back issues. This interview was originally broadcast on Oct. 5, 2004.



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