Clotilde Dusoulier's Tasteful Blog

Clotilde Dusoulier

Clotilde Dusoulier is the young Parisienne behind the popular food blog Chocolate & Zucchini. She writes about all things edible. hide caption

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Baked Nectarines

Wash, quarter and stone 10 yellow nectarines

Toss nectarines in 1/3 cup cream and 1/4 cup maple syrup

Place in baking dish

Toast and chop hazelnuts and sprinkle atop the nectarine mixture

Bake at 360 degrees for 20 minutes

Parisienne Clotilde Dusoulier is developing quite a following with her food blog, Chocolate & Zucchini. She's also a frequent contributor to's Kitchen Window series. She offers Scott Simon a recipe for nectarines in maple syrup.



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