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A Tale of Two Goats -- Barbecued

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A Tale of Two Goats -- Barbecued

A Tale of Two Goats — Barbecued

A Tale of Two Goats -- Barbecued

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Here's a story about two outdoors adventures that involve goats — and artists. Andrei Codrescu teaches at Louisiana State University in Baton Rouge.

ROBERT SIEGEL, host:

Here's a story about two outdoors adventures involving two goats from commentator Andrei Codrescu.

ANDREI CODRESCU:

My first encounter with a barbecued goat took place under a pale blue summer sky by the Danube River in Romania. My host, poet Mircea Dinescu, had the beast sacrificed and burned in my honor. I was greeted to the poet's latifundium by a delirious band of half-potted, toothless musicians sounding something between "Hail to the Chief" and "Good Night Irene" on ancient brass instruments.

Following on the wake of this mind-boggling ensemble named, for unfathomable reasons, Mambo Syria, came strapping young fellows portaging the sizzling beast on their shoulders. My host, brandishing a machete, ran alongside, lopping chunks off to sacrifice and debating its readiness. Eventually, the offering was centered on the long table in the dining hall, and the assembled poets and artists fell on it with steel implements and bare hands, toasting each other every other mouthful with a shot of the poet's own homemade brandy. Mambo Syria played on, becoming less structured and more obscene as portions of goat and brandy reached them.

My second goat occurred on a sweltering mid-July afternoon in a sculpture park in Minneapolis. The massive stone sculptures were the work of Zoran, a famed carver of local monuments, who roasts a goat every year around this time. Assisted by a number of Balkan restaurateurs, Zoran had secured the beast to the fire pit in the morning. By the time I got there in the early afternoon, the sun was beating down on the heated stones like a molten hammer, and the sizzling fat spit off the crispy animal like silver bullets.

Standing in the roaring eruption of incandescent chitlins, Zoran yielded a Danubean machete and Gypsy music poured out of the loudspeakers. A few yards away, instead of the Danube, flowed the Mississippi. The crowd in the park--artists for the most part--were raising toasts in the dimly remembered languages of their parents. Many of them were of Slavic, German, Polish or Romanian origin, and some of them had visited their ancestral lands and brought back a few toasts and some meaty curse words.

After much nicking of the flesh of the rolling caprine, Zoran deemed it done. The first cut went to Michael Lupu, a Romanian-born luminary of the celebrated Guthrie Theatre, because his name means `wolf' in Romanian, which was fitting. I had the second cut, pronounced it divine, and then the party began in earnest, involving applejack, beer, pita, eggplants, fluttering eyelashes, dancing, whirling skirts, more innocent obscenities, hurling of gnawed bones into the glowing pit. In the honeylike midsummer dolcezza, my two goats and my two rivers merged.

SIEGEL: Andrei Codrescu teaches at Louisiana State University in Baton Rouge.

MELISSA BLOCK (Host): This is NPR, National Public Radio.

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