Cookbooks to Give and Get: Full List

Below, find the full list of children's librarian Heidi Swanson's holiday cookbook recommendations. To print, choose the "print page" icon at upper right.

Related NPR Stories

  • The Best Recipes in the World by Mark Bittman. Broadway, 2005.
  • Chocolate Chocolate by Lisa Yockelson. Wiley, 2005.
  • The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine by Paula Wolfert. Wiley, revised edition, 2005.
  • Fete Accompli!: The Ultimate Guide To Creative Entertaining by Lara Shriftman, Elizabeth Harrison, Karen Robinovitz. Clarkson Potter, 2004.
  • Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It by Michael Ableman. Chronicle Books, 2005.
  • Holiday Baking: New And Traditional Recipes for Wintertime Holidays by Sara Perry. Chronicle Books, 2005.
  • Holiday Cocktails Deck by Jessica Strand. Chronicle Books, 2005.
  • Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney, Sarma Melngailis. Regan Books, 2005.
  • Simple Soirees: Seasonal Menus for Sensational Dinner Parties by Peggy Knickerbocker. Stewart, Tabori and Chang, 2005.
  • The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries by David Ansel. Ten Speed Press, 2005.
  • Washoku: Recipes from the Japanese Home Kitchen by Elizabeth Andoh; Ten Speed Press, 2005.

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