The Saveur 100 includes Istanbul chef Musa Dagdeviren. See his recipe for a Turkish wedding dish below the list.
In many ways the people who work for the food and travel magazine Saveur are like culinary detectives — always on the hunt for new edible delights.
Since they can't include every treasure they find in the magazine, they save the best of the rest for the Saveur 100 — an annual list of "favorite restaurants, food, drink, people, places and things." Michele Norris speaks with Colman Andrews, the magazine's editor-in-chief about the list.
The Saveur 100
Saveur magazine's eighth annual list of favorite restaurants, food, drink, people, places and things:
Istanbul chef Musa Dagdeviren makes this Turkish wedding dish in both large and individual sizes. According to lore, the crust symbolizes a new couple's house; the nuts, the couple themselves; and the currants, all their future babies.