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'Saveur 100:' Favorites From the World of Food

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'Saveur 100:' Favorites From the World of Food

Food

'Saveur 100:' Favorites From the World of Food

'Saveur 100:' Favorites From the World of Food

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  • <iframe src="https://www.npr.org/player/embed/5162206/5162269" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
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'Saveur 100' cover

The Saveur 100 includes Istanbul chef Musa Dagdeviren. See his recipe for a Turkish wedding dish below the list.

In many ways the people who work for the food and travel magazine Saveur are like culinary detectives — always on the hunt for new edible delights.

Since they can't include every treasure they find in the magazine, they save the best of the rest for the Saveur 100 — an annual list of "favorite restaurants, food, drink, people, places and things." Michele Norris speaks with Colman Andrews, the magazine's editor-in-chief about the list.

The Saveur 100

Saveur magazine's eighth annual list of favorite restaurants, food, drink, people, places and things:

Recipe: Perde Pilavi

Chef Musa Dagdeviren, of Istanbul, Turkey, is on Saveur magazine's eighth annual list of 100 favorites. Christopher Hirsheimer hide caption

toggle caption Christopher Hirsheimer

Chef Musa Dagdeviren, of Istanbul, Turkey, is on Saveur magazine's eighth annual list of 100 favorites.

Christopher Hirsheimer

Michele Norris and Saveur's Colman Andrews discuss chef Musa Dagdeviren's Perde Pilavi recipe.

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Istanbul chef Musa Dagdeviren makes this Turkish wedding dish in both large and individual sizes. According to lore, the crust symbolizes a new couple's house; the nuts, the couple themselves; and the currants, all their future babies.

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