Low-Fat Diets and Women's Health

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New data shows that a low-fat diet did not cut women's risks of breast cancer, colon cancer, stroke or heart attack. A discussion of the study and what it might mean for diet choices.


Judith Hsia, professor of medicine at George Washington University in Washington, D.C.

Ross Prentice, member of the Public Health Sciences Division at the Fred Hutchinson Cancer Research Center; professor of biostatistics at the University of Washington in Seattle



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