Dinner: An Author Considers the Source
Journalist Michael Pollan's new book, The Omnivore's Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate. It also examines the importance of corn in all of our food products.
Pollan is a professor of science and environmental journalism at University of California at Berkeley. His previous books include The Botany of Desire and A Place of My Own.
Related NPR Stories
Diet Fads and American Eating Oct. 16, 2004
Factory Farming Jan. 12, 2004
Corn's Impact on America's Diet, Health and Politics Nov. 27, 2003
Michael Pollan: 'Power Steer' April 3, 2002
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