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Chef Sang Yoon, Cookin' and Bookin'

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Chef Sang Yoon, Cookin' and Bookin'

Chef Sang Yoon, Cookin' and Bookin'

Chef Sang Yoon, Cookin' and Bookin'

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  • <iframe src="https://www.npr.org/player/embed/5620817/5620858" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
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Sang Yoon, burgermeister. hide caption

toggle caption

Sang Yoon, burgermeister.

Sang Yoon describes himself as a chef and a beer sommelier. But before he bought his own place (a bar and restaurant in Santa Monica, Calif., called Father's Office) he served up gourmet cuisine at swanky Michael's.

Father's Office features at least 35 beers on tap and what LA.com describes as "bliss-inducing burgers." As our series of summer reading chats continues, Sang Yoon reveals a taste for books about eats.

Sang Yoon's Reading List

Monkey? Good. Pancakes? Good. What's not to like? Houghton Mifflin Company hide caption

toggle caption Houghton Mifflin Company

Monkey? Good. Pancakes? Good. What's not to like?

Houghton Mifflin Company

Hey, he's a chef. So the realization that Sang Yoon's book list has a unifying theme — food — shouldn't exactly make you spit out your toast. His favorites include:

Kitchen Confidential, by Anthony Bourdain

Curious George Makes Pancakes, by Margret Rey (illustrated by H. A. Rey)

Reflections on Culinary Artistry, by Pierre Gagnaire

He's now reading:

Your Ultimate Pilates Body Challenge, by Brooke Siler

Are You Really Going to Eat That?, by Robb Walsh

He'd like to read:

The Man Who Ate Everything, by Jeffrey Steingarten

Web Resources

Books Featured In This Story

Kitchen Confidential

Adventures in the Culinary Underbelly

by Anthony Bourdain

Paperback, 302 pages |

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Title
Kitchen Confidential
Subtitle
Adventures in the Culinary Underbelly
Author
Anthony Bourdain

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Curious George Makes Pancakes

by Margret Rey and H. A. Rey

Paperback, 24 pages |

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Title
Curious George Makes Pancakes
Author
Margret Rey and H. A. Rey

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Pierre Gagnaire

Reflections on Culinary Artistry

by Pierre Gagnaire, Francois Simon, Jean-Louis Bloch-Laine and Benedict Beauge

Hardcover, 256 pages |

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Title
Pierre Gagnaire
Subtitle
Reflections on Culinary Artistry
Author
Pierre Gagnaire, Francois Simon, et al

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Your Ultimate Pilates Body Challenge

At the Gym, on the Mat, And on the Move

by Brooke Siler

Paperback, 224 pages |

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Title
Your Ultimate Pilates Body Challenge
Subtitle
At the Gym, on the Mat, And on the Move
Author
Brooke Siler

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Are You Really Going to Eat That?

Reflections of a Culinary Thrill Seeker

by Robb Walsh

Paperback, 268 pages |

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Title
Are You Really Going to Eat That?
Subtitle
Reflections of a Culinary Thrill Seeker
Author
Robb Walsh

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The Man Who Ate Everything

And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits

by Jeffrey Steingarten

Paperback, 514 pages |

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Title
The Man Who Ate Everything
Subtitle
And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
Author
Jeffrey Steingarten

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