Tipping Point: What Makes a Good Gratuity?
Writer Amy Dickinson, syndicated columnist for the Chicago Tribune, talks about the art of tipping, and a waiter gives an inside look at what makes a good gratuity.
Guests:
Amy Dickinson, writes the syndicated column "Ask Amy" for the Chicago Tribune
Don George, global travel editor for Lonely Planet
The Waiter, runs the Waiter Rant blog
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