Eating Local, Thinking Global

When you sit down to dinner tonight, take a minute to consider how far your food traveled to get to your plate. Is your steak from Nebraska? Are your carrots from California? Experts say eating locally might make us healthier and safer... and it would be better for the environment, too.

Guests:

Brian Halweil, author: Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket; senior researcher, Worldwatch Institute

Jennifer L. Wilkins, Kellogg Food and Society Policy Fellow; Senior Extension Associate, Division of Nutritional Sciences, Cornell University

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