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Salami: A Cure for What Ails You

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Salami: A Cure for What Ails You

Salami: A Cure for What Ails You

Salami: A Cure for What Ails You

  • Download
  • <iframe src="https://www.npr.org/player/embed/6045047/6045048" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
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Clockwise from top left: culatello, dario, finocchiona, lamb prosciutto, coppa, mole, smoked paprika, pancetta, guanciale, sopressata. Salumi Artisan Cured Meats hide caption

toggle caption Salumi Artisan Cured Meats

Clockwise from top left: culatello, dario, finocchiona, lamb prosciutto, coppa, mole, smoked paprika, pancetta, guanciale, sopressata.

Salumi Artisan Cured Meats

Salumi Artisan Cured Meats in Seattle is the semi-retirement project of the father of TV chef Mario Batali.

John T. Edge, director of the Southern Foodways Alliance in Oxford, Miss., tells Debbie Elliott that Armandino Batali offers a stunning selection of salamis.

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