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Getting the Skinny on Fat

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Getting the Skinny on Fat

Science

Getting the Skinny on Fat

Getting the Skinny on Fat

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  • <iframe src="https://www.npr.org/player/embed/6429842/6429843" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Which fats are good, which are bad, and which are somewhere in between? Guests sort out one fat from another and discuss the latest nutrition research.

Guests:

Dr. Dariush Mozzaffarian, cardiologist, Harvard School of Public Health

Sheila Cohn Weiss, director of nutrition Policy, National Restaurant Association

Gail A. Brewer, council member, District 6 (Upper West Side and Clinton), New York City Council

Susan Allport, author of The Queen of Fats: Why Omega-3's Were Removed From the Western Diet and What We Can Do to Replace Them