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Talking About Turkey

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Talking About Turkey

Food

Talking About Turkey

Talking About Turkey

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  • <iframe src="https://www.npr.org/player/embed/6496949/6496950" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Cookwise, a practical guide to culinary mysteries and kitchen science, won the 1998 James Beard Award for Food Reference & Techniques. The book's author, culinary expert Shirley Corriher, got her start as a research biochemist at the Vanderbilt Medical school, and learned to cook preparing meals for a boarding school she and her husband ran.

Corriher now has a new DVD, Kitchen Secrets Revealed. With Thanksgiving upon us, she offers useful turkey tips. This interview originally aired on Nov. 24, 1997.

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