Breakfast of Champions?
RENEE MONTAGNE, host:
Good morning. I'm Renee Montagne.
A molecular scientist from Durham, North Carolina, says he's developed a new breakfast alternative - a cross between donuts and coffee in one convenient package. It's Buzz donuts, full of caffeine. Buzz bagels are also in the works. Inventor Robert Bohannon has yet to get a patent, but he tells AP he's hoping companies like Starbucks and Krispy Kreme will be interested. Needless to say, health experts are alarmed.
You're listening to MORNING EDITION.
NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR’s programming is the audio.