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It's Milk. It's Beer. It's 'Bilk'

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It's Milk. It's Beer. It's 'Bilk'

Diversions

It's Milk. It's Beer. It's 'Bilk'

It's Milk. It's Beer. It's 'Bilk'

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  • <iframe src="https://www.npr.org/player/embed/7379459/7379460" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

The Japanese are drinking less milk. So a liquor-store owner in a dairy region decided to turn some of the surplus milk into beer. Mixing in some hops, he worked with a local brewer to create a drink called "bilk." It went on sale this month.

RENEE MONTAGNE, host:

Our last word comes from Japan, which has just come up with a new mix. Declining milk consumption is hitting the country's northern dairy-producing region, so a local liquor storeowner decided to turn some of the surplus milk into beer. He mixed some hops and worked with the local brewer to create a drink that, aside from a slightly milky odor, looks and tastes like beer. The new beverage called Bilk went on sale this month.

This is MORNING EDITION from NPR News. I'm Renee Montagne.

STEVE INSKEEP, host:

And I'm Steve Inskeep.

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