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On the Menu? Eco-Friendly Seafood

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On the Menu? Eco-Friendly Seafood

Environment

On the Menu? Eco-Friendly Seafood

On the Menu? Eco-Friendly Seafood

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  • <iframe src="https://www.npr.org/player/embed/89807877/89808439" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Tim Fitzgerald is a marine scientist who specializes in the U.S. seafood market and how it relates to conservation and human health issues. Environmental Defense Fund hide caption

toggle caption Environmental Defense Fund

Tim Fitzgerald, a marine scientist with the Oceans Program at the Environmental Defense Fund (EDF), shares tips for selecting fish that are good for you — and for the environment. The EDF's "Seafood Selector To-Go" is available online and in a pocket-size guide.

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