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On the Menu? Eco-Friendly Seafood

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On the Menu? Eco-Friendly Seafood

Environment

On the Menu? Eco-Friendly Seafood

On the Menu? Eco-Friendly Seafood

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  • <iframe src="https://www.npr.org/player/embed/89807877/89808439" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

Tim Fitzgerald is a marine scientist who specializes in the U.S. seafood market and how it relates to conservation and human health issues. Environmental Defense Fund hide caption

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Environmental Defense Fund

Tim Fitzgerald, a marine scientist with the Oceans Program at the Environmental Defense Fund (EDF), shares tips for selecting fish that are good for you — and for the environment. The EDF's "Seafood Selector To-Go" is available online and in a pocket-size guide.

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