On the Menu? Eco-Friendly Seafood
Tim Fitzgerald is a marine scientist who specializes in the U.S. seafood market and how it relates to conservation and human health issues.
Tim Fitzgerald, a marine scientist with the Oceans Program at the Environmental Defense Fund (EDF), shares tips for selecting fish that are good for you — and for the environment. The EDF's "Seafood Selector To-Go" is available online and in a pocket-size guide.
Related NPR Stories
Good Fish, Bad Fish: A Consumer Guide July 12, 2006
Oceans & Fisheries Update April 20, 2001
Making Sense Out of Mercury in Fish Jan. 31, 2008
More From Environment
Comments
You must be signed in to leave a comment. Sign In / Register
Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.
