Food Footprint: Minimizing Greenhouse Gases
The Food Footprint Series
Hold the Carbon: Cafeterias Focus on Green Fare April 22, 2008
Food Footprint: A Truly Green Grocer April 23, 2008
In honor of Earth Day this week, we offer a series of conversations about food's footprint. Alex Chadwick talks to Dr. Gina Solomon, a senior scientist with the National Resource Defense Council, about how the food we eat contributes to greenhouse gasses.
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