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Food Footprint: Minimizing Greenhouse Gases

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Food Footprint: Minimizing Greenhouse Gases

Environment

Food Footprint: Minimizing Greenhouse Gases

Food Footprint: Minimizing Greenhouse Gases

  • Download
  • <iframe src="https://www.npr.org/player/embed/89808292/89808274" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

The Food Footprint Series

In honor of Earth Day this week, we offer a series of conversations about food's footprint. Alex Chadwick talks to Dr. Gina Solomon, a senior scientist with the National Resource Defense Council, about how the food we eat contributes to greenhouse gasses.

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