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A New Approach to Airline Food

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A New Approach to Airline Food

Business

A New Approach to Airline Food

A New Approach to Airline Food

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  • <iframe src="https://www.npr.org/player/embed/925768/925769" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">

News that airlines are testing the idea of selling in-flight meals to passengers sparks a fresh debate on the quality of airline food. Hear from NPR's Scott Simon and celebrity chef Wolfgang Puck.