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It's Time to Enjoy Spring's Bounty for the Table

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It's Time to Enjoy Spring's Bounty for the Table

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It's Time to Enjoy Spring's Bounty for the Table

It's Time to Enjoy Spring's Bounty for the Table

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  • <iframe src="https://www.npr.org/player/embed/9750928/9750929" width="100%" height="290" frameborder="0" scrolling="no" title="NPR embedded audio player">
  • Transcript

Like crocuses, spring foods seem like promises of warmth and sunshine. Asparagus, artichokes, green garlic and strawberries are all things associated with the season.

Food writer Peggy Knickerbocker offers some ideas for fun with spring foods. Knickerbocker speaks with Linda Wertheimer.

Knickerbocker's books include Simple Soirees, which won a James Beard award.

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