Like crocuses, spring foods seem like promises of warmth and sunshine. Asparagus, artichokes, green garlic and strawberries are all things associated with the season.
Food writer Peggy Knickerbocker offers some ideas for fun with spring foods. Knickerbocker speaks with Linda Wertheimer.
Knickerbocker's books include Simple Soirees, which won a James Beard award.