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Whipping Up A Holiday Treat

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November 27, 2008

Baker extraordinaire Dorie Greenspan joins Michele Norris at her home in Washington, D.C., to fill her in on the glories of cream puff dough. The fluffy delight is good for hors d'oeuvres and dessert, and it's a great way to dress up Thanksgiving Day leftovers. Greenspan also provides recipes to help you make baking magic.

 
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