Copyright ©2010 NPR. For personal, noncommercial use only. See Terms of Use. For other uses, prior permission required.

MARY LOUISE KELLY, host:

According to a report in today's issue of the journal Science, genetically modified corn has dramatically reduced populations of a common corn-eating worm. That's put more money into farmers' pockets, but paradoxically, most of the financial benefit went to farmers who did not grow those new kinds of corn.

NPR's Dan Charles reports.

DAN CHARLES: The insect is called the European corn borer. This little worm, which also turns into a moth for part of its life, hitched a ride to the New World on a ship from Europe in 1917. It loves corn and quickly spread across corn-growing areas of the Midwest.

Every year, scientists from the U.S. Department of Agriculture went into corn fields and counted those worms.

Professor WILLIAM HUTCHISON (Head, Department of Entomology, University of Minnesota): And amazingly, these data sets were basically just sitting in filing cabinets.

CHARLES: William Hutchison is an insect specialist at the University of Minnesota. He and a group of colleagues pulled out those files and took a closer look. For most of the past 50 years, he says, there was a regular pattern to the corn borer infestation.

Prof. HUTCHISON: About every six to seven years there would be an outbreak, and then they would naturally decline.

CHARLES: But starting 14 years ago, corn borer populations started falling, and the occasional big outbreaks stopped. Hutchison says there's a simple reason. Also 14 years ago, farmers started growing corn that contains a new gene inserted in the laboratory. This genetically engineered corn is poison to corn borers. So when they start feeding, they die. The gene came from a kind of bacteria called Bacillus thuringiensis or Bt. So the corn is known as Bt corn, and it's extremely popular.

Prof. HUTCHISON: We're up to about 63 percent of the total U.S. acres, so about 55 million out of 88 million acres are now Bt corn.

CHARLES: Hutchison and his colleagues estimate farmers made $7 billion in extra profits over the past 14 years because fewer worms were eating their corn. What's more surprising? The biggest boost in profits was from the fields of conventional corn. Those fields also had fewer worms because all the Bt corn planted nearby had killed them off. But farmers growing traditional corn didn't have to pay for the Bt corn seed, which is more expensive.

Prof. HUTCHISON: The non-Bt acres are actually receiving about two-thirds of the total $7 billion benefit.

CHARLES: It's a little like if everyone around you gets a flu shot, they're less likely to infect you with the flu. You get the benefit without the pain.

Now, there's a reason why Hutchison and some of his colleagues are highlighting the money farmers can earn by planting conventional corn. They want farmers to keep planting it. Because if farmers planted only genetically engineered corn, you'd be more likely to see a new kind of corn borer emerge - one that's resistant to the effects of Bt.

Bruce Tabashnik at the University of Arizona says it's not just a theoretical danger.

Professor BRUCE TABASHNIK (Head, Department of Entomology, University of Arizona): There are some other situations where insects have evolved resistance to Bt crops, including Bt corn.

CHARLES: For instance, in Puerto Rico, farmers once planted almost a hundred percent Bt corn, and insects called fall armyworms used to die when they ate it. Now, they don't. To help keep the same thing from happening here, farmers in the U.S. already are supposed to plant conventional corn on at least 10 percent of their acres. These are so-called refuges where corn borers can live in peace. But some farmers don't do it.

Tabashnik, who was not involved in the study released today, says this research could help persuade more farmers that it's not just a good idea to plant conventional corn; it's profitable.

Prof. TABASHNIK: It's a wonderful result. This example is kind of the poster child for a case where resistance has not evolved. And hopefully, some of the lessons learned from this case can be exported and encourage growers more generally, globally to adopt the refuge strategy.

CHARLES: Some farmers, in fact, seem to figure this out on their own. There are reports that demand for Bt corn has now leveled off. But even when farmers want to move away from Bt corn, it's not always easy for them to do it.

Seed companies - the big ones are Monsanto and DuPont - now sell seeds that contain lots of different traits. Sometimes, if farmers want one of those genes - one that kills the corn rootworm, for instance - they also get the ones they may not want, such as the Bt gene that kills the European corn borer.

Dan Charles, NPR News, Washington

(Soundbite of music)

ROBERT SIEGEL, host:

You're listening to ALL THINGS CONSIDERED from NPR News.

Copyright © 2010 NPR. All rights reserved. No quotes from the materials contained herein may be used in any media without attribution to NPR. This transcript is provided for personal, noncommercial use only, pursuant to our Terms of Use. Any other use requires NPR's prior permission. Visit our permissions page for further information.

NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR's programming is the audio.

Comments

 

Please keep your community civil. All comments must follow the NPR.org Community rules and terms of use, and will be moderated prior to posting. NPR reserves the right to use the comments we receive, in whole or in part, and to use the commenter's name and location, in any medium. See also the Terms of Use, Privacy Policy and Community FAQ.