SCOTT SIMON, Host:

Hurricane Irene tore through the Northeast, causing sever flooding and damage to homes, trees and power lines. But she also left behind something delicate - mushrooms. Foragers say they've seen more fungi in the past few weeks than ever. New England Public Radio's Anne Mostue reports.

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ANNE MOSTUE: On a recent weekday morning in Northampton, Massachusetts, a group of three 50-something adults is wandering into the woods. The oak leaves are falling alongside the pine needles and the tall maple trees are just starting to show color.

PAT MCDONAGH: Oh, yeah. Oh, that's amaz - oh, two of them. They often just grow singly. Old man of the woods, strobilomyces floccopus.

MOSTUE: Pat McDonagh often takes friends out to forage for mushrooms and teaches them which species are edible.

MCDONAGH: It does not have gills like a store mushroom. It has spongy little tubes. And it's very distinctive. It has these black kind of flaky scales all over the top. So, yeah, that one can go in my basket.

MOSTUE: Even though it hasn't rained in days, there's still a damp feeling in the air. It smells brisk and slightly musky. McDonagh has been taking to the woods almost daily. In her 40 years of foraging, she's never seen a harvest like this one. She often brings her friend Paul Redstone.

PAUL REDSTONE: This is like treasure hunting. I walk through the woods with her, you know, it's kind of like, oh, look there, you know. There's a little lump of gold, you know.

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MOSTUE: There are more than a thousand mushroom varieties in these woods, McDonagh says, but she only eats about 24 of them. She recommends taking a course on edible fungi before foraging alone.

MCDONAGH: Unfortunately, they grow in just this kind of spot where it's damp and buggy.

MOSTUE: She gets down on her hands and knees to pick black trumpets.

How do you think?

MCDONAGH: They smell a little bit fruity, like a little apricot.

MOSTUE: McDonagh says the dry weather last year and even earlier this summer meant fewer mushrooms.

MCDONAGH: The mushrooms you see, this isn't the whole organism. This is just the fruiting body of a larger organism that has a vast network in the soil and rotten wood, depending on the species. So they don't fruit when it's dry, but then when it's wet they do. And this has been an incredible year. Where you would normally find one you find a hundred.

MOSTUE: The great picking will continue until mid-October - frosts can trigger even more growth. McDonagh plans to dry and freeze her abundance for use all winter and spring.

For NPR News, I'm Anne Mostue in western Massachusetts.

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